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Basic knowledge of seafood drying

Views: 222     Author: Hedy     Publish Time: 2023-07-19      Origin: Site


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Basic knowledge of seafood drying

Seafood Dryer Description:

To preserve fish, shellfish, and other seafood, a small mechanical seafood dryer equipment known as a seafood drying oven is used. Although electric heating is the most common, this Seafood Dryer machine may also be heated with steam, hot water, or far infrared rays. The temperature range of hot air created by electric energy is 50°C to 350°C. When the fan delivers hot air into the drying oven, the majority of it circulates equally throughout the oven, boosting heat efficiency significantly. We can create and manufacture large industrial fish drying equipment to properly meet your requirements.

The operation of a seafood drier

To transfer hot air, the Seafood Dryer Machine employs circulating ventilation. The heater is fed air, which leads it to create hot air. The hot air is then blasted into the inner chamber of the dryer via the air duct. The hot air is sucked back into the air duct after drying the fish, where it may be used as a source of hot air again.

The circulating airflow keeps the drying chamber at a constant temperature. When the temperature drops due to the door opening, the air circulation system quickly returns to normal operation until the temperature exceeds the specified threshold. Throughout, the drying process is efficient and low-noise.

Features of a Seafood Dryer Machine

The drying chamber's hot air circulation ensures maximum heat efficiency and electricity savings.

The forced ventilation effect and an air duct put within the drying chamber offer drying uniformity.

The automated temperature control feature of this fish drying oven makes it simple to use. Both installation and maintenance are straightforward.

It has several applications. This drier may be used to dry a number of items, including fruit, vegetables, meat, and more, in addition to drying shellfish.


A newly constructed energy-efficient dryer recovers waste heat twice.Low running noise, consistent working conditions, an automated temperature control system, and ease of installation and maintenance are all advantages.

An autonomous temperature management system is simple to set up and maintain.

The drying oven can be built of carbon steel or stainless steel, depending on the requirements.

The sealed oven circulates the vast majority of the hot air, resulting in incredible heating efficiency and energy savings.

The forced ventilation function and adjustable wind separation plates help to achieve high levels of drying uniformity.

Seafood Dryers' novel design increases heating efficiency by 3-7% above the current 35-45% range, with the greatest thermal efficiency approaching 50%.

It never crazes, distorts, discolors, never degenerates, never oxidizes, completely dries, properly rehydrates, and retains its nutritious content.

You can use an embedded controller or a computer control system.

Because of the forced circulation function and sliding plates, it dries equally.

The temperature can fluctuate from 20 to 200 degrees Celsius depending on your requirements. Weather-independent operational stability

You have the option of using coal, wood, electricity, or gas as a heating source.

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