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Drying process of mango drying

Views: 272     Author: Site Editor     Publish Time: 2023-08-08      Origin: Site


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Drying process of mango drying

Mango is an Indian fruit. Fruit shapes include ellipse, kidney, and oviform. The ripe fruit's skin is green, yellow, and purple red, while the flesh is yellow or orange yellow. Fruit juice and fiber levels vary by variety. Mango fruit is oval and smooth, with a lemon yellow skin and a sweet and wonderful mango alcohol flavor. Mango is a well-known tropical fruit, dubbed the "King of Tropical Fruits."Taiwan, Guangdong, Guangxi, Hainan, Fujian, Yunnan, Sichuan, and other regions manufacture the majority of it in China.

Mango processing process steps:

Mango cultivation and harvesting: The nutritional value of mango is extraordinarily high, with vitamin A level as high as 3.8%, one time that of apricot. Vitamin C level is also higher than that of oranges and strawberries. Mango provides sugar, protein, calcium, phosphorus, iron, and other nutrients that are essential to the human body. According to the analysis data of several major mango varieties in mango producing areas in China, mango soluble solids are 14% -24.8%, sugar content is 11% -19%, protein 0.65% -1.31%, pulp contains 2281-6304 micrograms of carotene per 100 grams of pulp, and the content of essential trace elements such as selenium, calcium, phosphorus, potassium, and so on is also very high.

After mango drying

Mango drying is required early after cleaning, peeling, slicing, drying, vacuum packaging several programs, today we focus on introducing the drying process of temperature and humidity control skills, mango slices drying quantity is larger, two 12P host drying system, each batch can handle 2.5 tons of fresh mango, took 30 hours to complete a batch drying, system time is divided into 5 sections, the first paragraph of 55 degrees, heat up, 3 hours, the second paragraph of 55 degrees, heat up, 3 hours.

Dried mango is a kind of high added value dried fruit, in Thailand and the Philippines, dried mango is the local characteristic snack, the dried mango is also very exquisite, the dried mango is full in color, sweet and sour taste. The author has the honor to accumulate the local dried mango manufacturers and many domestic dried mango manufacturers drying experience, I hope to share and discuss with more friends. In addition, the heat pump mango dryer is also suitable for pineapple drying, litchi drying, longan drying, dragon fruit flower drying, banana drying, walnut drying, kiwi drying, longan drying, star anise drying and other fruit products production and processing enterprises use.

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