IntroductionIn an era increasingly defined by environmental consciousness, the food industry is under immense pressure to adopt sustainable practices. Food preservation, a critical aspect of the food supply chain, is no exception. Traditional methods of food preservation, such as canning and freezin

IntroductionIn an era increasingly concerned with sustainability, reducing food waste, and ensuring access to nutritious foods year-round, innovative food preservation methods are gaining prominence. Among these, cabinet-type dehydrators stand out as efficient, versatile, and eco-friendly solutions.