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Many fresh vegetables can be preserved by drying. Dried vegetables have almost the same nutrients as fresh vegetables, and some even fresh vegetables are delicious, like the dried pumpkin we're talking about today. Small amounts of pumpkin can be made by drying. Mass production is selected by the air energy heat pump fruit and vegetable dryer.
Pumpkin drying steps
Wash the pumpkin, then cut into slices evenly and steaming.
Place the pumpkin slices on a stainless steel tray evenly and put into the pumpkin heat pump dryer.
In the first stage: Set the temperature at 35℃ for about 2 hours.
In the second stage: The temperature rises to 45℃ for 3 hours.
In the third stage: Set the temperature at 45℃ for 3 hours, and the water content after drying is between 25% and 30%.
The water content of dried pumpkin slices is between 25% and 30%. If it's too dry, it will taste very bad. In addition to steamed dried pumpkin, the other is made pumpkin powder. The pumpkin slices are highly dry and complex. It requires a rehydrophilicity of the pumpkin slices and an appearance after rehydration.
Different treatment methods, the drying process will change, and also need to adjust the temperature and humidity , so this process is for reference only.
Hot tags: Pumpkin Dryer, pumpkin dehydrator, pumpkin drying, Pumpkin Drying Machine, Pumpkin Dryer Machine, Pumpkin Drying Equipment, pumpkin machine dryer, China, wholesale, manufacturers, suppliers, factory, price, manufacturing company
Many fresh vegetables can be preserved by drying. Dried vegetables have almost the same nutrients as fresh vegetables, and some even fresh vegetables are delicious, like the dried pumpkin we're talking about today. Small amounts of pumpkin can be made by drying. Mass production is selected by the air energy heat pump fruit and vegetable dryer.
Pumpkin drying steps
Wash the pumpkin, then cut into slices evenly and steaming.
Place the pumpkin slices on a stainless steel tray evenly and put into the pumpkin heat pump dryer.
In the first stage: Set the temperature at 35℃ for about 2 hours.
In the second stage: The temperature rises to 45℃ for 3 hours.
In the third stage: Set the temperature at 45℃ for 3 hours, and the water content after drying is between 25% and 30%.
The water content of dried pumpkin slices is between 25% and 30%. If it's too dry, it will taste very bad. In addition to steamed dried pumpkin, the other is made pumpkin powder. The pumpkin slices are highly dry and complex. It requires a rehydrophilicity of the pumpkin slices and an appearance after rehydration.
Different treatment methods, the drying process will change, and also need to adjust the temperature and humidity , so this process is for reference only.
Hot tags: Pumpkin Dryer, pumpkin dehydrator, pumpkin drying, Pumpkin Drying Machine, Pumpkin Dryer Machine, Pumpkin Drying Equipment, pumpkin machine dryer, China, wholesale, manufacturers, suppliers, factory, price, manufacturing company
