There are many kinds of sausages, some made of chicken, some made of pork, and a variety of sizes and shapes. Using professional drying equipment drying sausage uniform, good quality, improve drying efficiency, shipment on time.
Using a hanging heat pump dryer is the best way to dry sausages, which can help sausage dried evenly.
Sausage drying steps
In the first stage,the drying room temperature is 60℃, then the sausage is placed and dried for 4-5 hours.
In the second stage, set the temperature at 45-55℃, and the drying time was 4-5 hours, in order to keep the sausage color.
In the third stage, the temperature of 58-60℃, drying time of 10-12 hours, the final humidity is about 17%, drying is completed.
Different treatment methods, the drying process will change, and also need to adjust the temperature and humidity , so this process is for reference only.
After the debugging of the sausage drying index at each stage, the color and quality of the dried sausage have reached the requirements. Using the JIMU heat pump dryer, increased production, save time and labor, not affected by the weather.
Hot tags: Sausage Dryer Machine, Sausage Dryer, Sausage Dehydrator, Dehydrator Machine Sausage Drying, sausage drying machine, Sausage Drying Chamber, Sausage Drying Cabinet, Sausage Drying Equipment, Sausage Heat Pump Drying Machine, Sausage Drying, China, wholesale, manufacturers, suppliers, factory, price, manufacturing company
There are many kinds of sausages, some made of chicken, some made of pork, and a variety of sizes and shapes. Using professional drying equipment drying sausage uniform, good quality, improve drying efficiency, shipment on time.
Using a hanging heat pump dryer is the best way to dry sausages, which can help sausage dried evenly.
Sausage drying steps
In the first stage,the drying room temperature is 60℃, then the sausage is placed and dried for 4-5 hours.
In the second stage, set the temperature at 45-55℃, and the drying time was 4-5 hours, in order to keep the sausage color.
In the third stage, the temperature of 58-60℃, drying time of 10-12 hours, the final humidity is about 17%, drying is completed.
Different treatment methods, the drying process will change, and also need to adjust the temperature and humidity , so this process is for reference only.
After the debugging of the sausage drying index at each stage, the color and quality of the dried sausage have reached the requirements. Using the JIMU heat pump dryer, increased production, save time and labor, not affected by the weather.
Hot tags: Sausage Dryer Machine, Sausage Dryer, Sausage Dehydrator, Dehydrator Machine Sausage Drying, sausage drying machine, Sausage Drying Chamber, Sausage Drying Cabinet, Sausage Drying Equipment, Sausage Heat Pump Drying Machine, Sausage Drying, China, wholesale, manufacturers, suppliers, factory, price, manufacturing company