 |
Natural drying time is long, the temperature can not be controlled, can not meet the needs of large-scale production. Air energy heat pump fruit and vegetable dryer can accurately control the drying temperature and humidity in the process of banana drying, can achieve zero pollution, low operation cost, high efficiency, is an indispensable machine for modern production.
Banana drying steps
1.Put the processed bananas on the tray evenly，not too thick, and push the tray into the heat pump dryer. Start the air energy heat pump fruit and vegetable dryer.
2.In the first stage, set the temperature is 70℃-75 ℃, the humidity is 35%, and the drying time is 6 hours.
In the second stage, set the temperature is 65℃-70 ℃, the humidity is 20%, and the drying time is 7 hours.
In the third stage, set the temperature is 60℃-65℃, the humidity is 10% and the drying time is 5 hours.
3.Different treatment methods, the drying process will change, and also need to adjust the temperature and humidity , so this process is for reference only.
Bananas are rich in sugar and become caramelized when dried if they are heated too high, for example at 80 degrees Celsius. The temperature is too low, the baking time is too long, all do not meet the requirements. Therefore, the drying temperature should be controlled between 60 and 75 ° C, and the drying time should be completed within 18 to 20 hours. The moisture content of the finished product is required at 16%.
Hot tags: Banana Drying Machine, Banana Dehydrator, Banana Dryer Machine, Banana Dryer, Banana Drier, Banana Chips Drying Machine, Banana Chip Heat Pump Dehydrator, Banana Chips Dehydrator, Banana Chips Dryer, Banana Chips Drying Equipment, commercial banana dehydrator, China, wholesale, manufacturers, suppliers, factory, price, manufacturing company
Natural drying time is long, the temperature can not be controlled, can not meet the needs of large-scale production. Air energy heat pump fruit and vegetable dryer can accurately control the drying temperature and humidity in the process of banana drying, can achieve zero pollution, low operation cost, high efficiency, is an indispensable machine for modern production.
Banana drying steps
1.Put the processed bananas on the tray evenly，not too thick, and push the tray into the heat pump dryer. Start the air energy heat pump fruit and vegetable dryer.
2.In the first stage, set the temperature is 70℃-75 ℃, the humidity is 35%, and the drying time is 6 hours.
In the second stage, set the temperature is 65℃-70 ℃, the humidity is 20%, and the drying time is 7 hours.
In the third stage, set the temperature is 60℃-65℃, the humidity is 10% and the drying time is 5 hours.
3.Different treatment methods, the drying process will change, and also need to adjust the temperature and humidity , so this process is for reference only.
Bananas are rich in sugar and become caramelized when dried if they are heated too high, for example at 80 degrees Celsius. The temperature is too low, the baking time is too long, all do not meet the requirements. Therefore, the drying temperature should be controlled between 60 and 75 ° C, and the drying time should be completed within 18 to 20 hours. The moisture content of the finished product is required at 16%.
Hot tags: Banana Drying Machine, Banana Dehydrator, Banana Dryer Machine, Banana Dryer, Banana Drier, Banana Chips Drying Machine, Banana Chip Heat Pump Dehydrator, Banana Chips Dehydrator, Banana Chips Dryer, Banana Chips Drying Equipment, commercial banana dehydrator, China, wholesale, manufacturers, suppliers, factory, price, manufacturing company
