Yams are a staple food in many cultures around the world, prized for their nutritional value and versatility in culinary applications. However, preserving yams for long-term storage can be a challenge, particularly in regions with high humidity or limited access to modern food preservation technolog

In the realm of food processing and preservation, the utilization of vegetable drying machines has become increasingly prevalent, offering a cost-effective and efficient solution for extending the shelf life of perishable produce like chillies. Among the various methods of dehydration, the use of sp