IntroductionIn the food processing industry, the drying method used for food products has a profound impact on the final product's quality, safety, and nutritional value. Traditional drying methods often fall short in maintaining these critical attributes, leading to concerns about spoilage, loss of

IntroductionDrying is a critical process in food preservation, extending shelf life, reducing transportation costs, and enhancing flavor concentration. However, the effectiveness and quality of the drying process hinge significantly on temperature control. This article explores the importance of pre