The main ingredients of preserved duck are slaughtered ducks, including salt, five-spice powder and Erguotou. The preparation method is duck after curing, dehydration and drying. The quality of duck is not only related to the mixing process of duck, but also mainly depends on the drying process of d

Drying Fruits and VegetablesFarmers put forth a lot of effort collecting fruits and vegetables, but crop management makes it much more difficult for them to get food from the field to customers' plates. Maintaining a good nutrition level is critical; the strategy for doing so is to keep fruits and v