In the realm of food processing, drying is a crucial step that ensures the preservation and quality of products. Among various drying technologies, penetration type dryers have emerged as a highly efficient and energy-saving option compared to traditional drying methods. This article delves into the

IntroductionIn the food processing industry, drying is a crucial step that significantly impacts the quality, shelf life, and marketability of food products. The choice of drying technology can influence energy consumption, product quality, and operational efficiency. This article explores the compa