IntroductionIn the food processing industry, the drying method used for food products has a profound impact on the final product's quality, safety, and nutritional value. Traditional drying methods often fall short in maintaining these critical attributes, leading to concerns about spoilage, loss of

IntroductionIn the modern food processing industry, maintaining the quality and safety of food products is paramount. One innovative solution that has gained traction is the heat pump dryer for food. This technology not only preserves the nutritional value of food but also enhances its shelf life an