Food drying machines have become essential in the food industry for preserving a wide range of products, from fruits and vegetables to meats and herbs. Among these machines, room type drying machines are particularly versatile and efficient, offering both batch and continuous drying options. In this

IntroductionFood drying, one of the oldest and most reliable methods of food preservation, has evolved significantly over the centuries. From simple sun-drying techniques to sophisticated industrial machinery, the goal remains the same: to reduce moisture content, inhibit microbial growth, and exten